Seafood Linguine

By SSmith

Ingredients

• 1/2 cup (1 stick) Margarine
• 1 pkg (8oz) Cream Cheese
• 1/2 cup milk
• 1/2 cup (4 oz) grated parm cheese ( not shaker)
• Cooked shrimp- defrosted/drained
• Crab- cut into chunks (imiatation)
• Linguine Noodles

Preparation

Step 1

Mix this and melt in large skillet

Cook Linguine as directed.

Pour over noodles or mix together.