Salisbury Steak with Gravy

By á-7198

Ingredients

• 1/2 cup milk
• 14 saltine crackers crushed
• 2 Tbsp. dried minced onion
• 2 tsp. dried parsley flakes
• 1 lb. ground beef
• 1 jar or can beef gravy
• 2 Tbsp. ketchup
• 1 container fresh mushrooms sliced
• 2 tsp. worcestershire sauce
• dash pepper

Preparation

Step 1

In large bowl combine; milk, saltines, onion and parsley. Blend. Add ground beef and mix well. Shape into 4 patties. In large skillet with lid; spray with cooking spray and use medium-high heat. Brown patties on both sides. Add; gravy, ketchup, worcestershire, pepper, and mushrooms. Lower heat to simmer and cover with lid. Simmer for 45 mins. or until beef is cooked through and a rich gravy is formed.