Salisbury Steak with Gravy
By á-7198
Rate this recipe
5/5
(4 Votes)
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Ingredients
- 1/2 cup milk
- 14 saltine crackers crushed
- 2 Tbsp. dried minced onion
- 2 tsp. dried parsley flakes
- 1 lb. ground beef
- 1 jar or can beef gravy
- 2 Tbsp. ketchup
- 1 container fresh mushrooms sliced
- 2 tsp. worcestershire sauce
- dash pepper
Details
Servings 4
Preparation
Step 1
In large bowl combine; milk, saltines, onion and parsley. Blend. Add ground beef and mix well. Shape into 4 patties. In large skillet with lid; spray with cooking spray and use medium-high heat. Brown patties on both sides. Add; gravy, ketchup, worcestershire, pepper, and mushrooms. Lower heat to simmer and cover with lid. Simmer for 45 mins. or until beef is cooked through and a rich gravy is formed.
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