Berry Vinaigrette

By Totlxtc

Ingredients

• 3 * 3 tablespoons seedless raspberry jam
• 2/3 * 2/3 cup canola oil
• 1/3 * 1/3 cup red wine vinegar
• 1/4 * 1/4 teaspoon salt
• 1/4 * 1/4 teaspoon pepper

Preparation

Step 1

* Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator. Yield: 3/4 cup.


Nutrition Facts: 1 serving (2 tablespoons) equals 243 calories, 24 g fat (3 g saturated fat), 0 cholesterol, 98 mg sodium, 7 g carbohydrate, trace fiber, trace protein.