Lentil Kielbasa Stew

By á-4032

Ingredients

• 2 Tbsps olive oil
• 2 stalks celery sliced
• 2 carrots chopped
• 1 medium onion chopped
• 3 cloves of garlic sliced
• 12 oz. kielbasa sliced
• 2 cups French or green lentils
• 8 cups of water
• 1/2 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

1. Heat oil in large pot or dutch oven
2. Cook celery, carrots, onion and garlic until soft, 8-10 minutes
3. Add 8 cups water and kielbasa
4. Bring to boil and then simmer for 35-45 minutes until lentils are soft