- 2
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Ingredients
- 2 c, veggie stock
- 2 Tbsp soy sauce
- 1 Tbsp cornstarch dissolved in 2 Tbsp water
- 1/4 c. almond milk
- salt and pepper
Preparation
Step 1
combine the stock, milk and soy sauce in small saucepan over high heat and bring to a boil. reduce the heat to low and whisk in cornstarch mixture and stir until the sauce thickens, 2-3 minutes. season with salt and pepper.