Grilled Pear, Brie, and Honey Crostini with Fresh Rosemary

By tulawdog

Ingredients

• 1 French baguette, sliced 1/2 inch thick
• Brie cheese, thinly sliced, rind removed
• 2 pears, halved, cored, and thinly sliced
• Honey
• Fresh rosemary, finely chopped

Preparation

Step 1

1. Preheat the oven to 400 degrees. Place the baguette slices on a large baking sheet. Place one slice of cheese on each baguette slice. Bake slices in the oven for 5-7 minutes or until the brie is melted.

2. While the baguette slices are baking, brush the pear slices with honey and grill on each side until soft.

3. Place a slice of pear on top of each cheesy baguette slice. Drizzle with honey and garnish with fresh rosemary.

Serves 6-8