4/5
(4 Votes)
Ingredients
- 8 ounces dried soba noodles
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons mirin
- 1 tablespoon unseasoned rice vinegar
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon sugar $
- 1 English cucumber, halved and sliced $
- 1 medium carrot, cut into 2-in. matchsticks $
- 1 chunk daikon (about 6 oz.), cut into 2-in. matchsticks
- 1 red bell pepper, halved and sliced thinly $
- 1 yellow bell pepper, halved and sliced thinly $
- 4 green onions, sliced diagonally
Preparation
Step 1
1. Cook soba as package directs. Drain, cool, and pat dry with towels.
2. Mix soy sauce, mirin, vinegar, sesame oil, and sugar in a small bowl.
3. Combine noodles and vegetables in a large serving bowl. Pour half the dressing over noodles, tossing well to coat. Serve with remaining dressing on the side.