Cold Soba Salad with Crisp Vegetables

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Cold Soba Salad with Crisp Vegetables

Photo by Mom_s


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    ounces dried soba noodles

  • ¼

    cup reduced-sodium soy sauce

  • 2

    tablespoons mirin

  • 1

    tablespoon unseasoned rice vinegar

  • ½

    teaspoon toasted sesame oil

  • 1

    teaspoon sugar $

  • 1

    English cucumber, halved and sliced $

  • 1

    medium carrot, cut into 2-in. matchsticks $

  • 1

    chunk daikon (about 6 oz.), cut into 2-in. matchsticks

  • 1

    red bell pepper, halved and sliced thinly $

  • 1

    yellow bell pepper, halved and sliced thinly $

  • 4

    green onions, sliced diagonally

Directions

1. Cook soba as package directs. Drain, cool, and pat dry with towels. 2. Mix soy sauce, mirin, vinegar, sesame oil, and sugar in a small bowl. 3. Combine noodles and vegetables in a large serving bowl. Pour half the dressing over noodles, tossing well to coat. Serve with remaining dressing on the side.


Nutrition

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