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Ingredients
- 2 pounds green beans
- 2 bacon slices
- 1/4 cup shallots minced
- 3 tablespoons sliced almonds
- 2 tablespoons brown sugar
- 1/4 cup balsamic vinegar
Preparation
Step 1
Cook beans in boiling water for 2 minutes, drain and rinse.
Cut up bacon, cook until crisp, set aside.
Add shallots to skillet and sauté for 1 minute. Add almonds and sauté for 1 minute. Remove from heat. Add sugar and vinegar, stir until dissolved. Add bacon and stir.
Top beans with vinaigrette. Toss to coat.
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