citrus walnit salad

By momofsixplus1

Ingredients

• 3 tangelos
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1 tsp cinnamon
• 1 tsp salt
• 1 cup chopped walnuts
• 1 bag(16 ounces) romaine lettuce hearts
• 1 lemon

Preparation

Step 1

peel 3 tangelos with a knife, then cut sections of fruit from membranes. set aside. Squeeze juice from another tangelo and 1 lemon into small bowl. Whisk with 1 tablespoon each sugar and olive oil, and 1 teaspoon each cinnamon and salt. Lightly toast 1 cup chopped walnuts in a dry skillet over medium heat. Toss dressing with 1 bag romaine lettuce hearts, washed, dried and chopped. Top with tangelo segments and walnuts.

makes 8 servings