Slow Cooker Lasagna #6

By Pamelliott0569

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 29-oz. can tomato sauce
• 6-oz. can tomato paste
• mushrooms
• 1 c. water
• 1 t. salt
• 1 t. dried oregano
• 16-oz. pkg. shredded mozzarella cheese
• 12-oz. container cottage cheese
• 1/2 c. grated Parmesan cheese
• 8-oz. pkg. lasagna noodles, uncooked

Preparation

Step 1

Brown beef, onion and garlic in a large skillet; drain. Add tomato sauce, tomato paste, water, mushrooms, salt and oregano; set aside. In a medium bowl, stir together cheeses. Layer ingredients in a slow cooker starting with the meat sauce, uncooked lasagna noodles broken to fit slow cooker and cheese mixture. Repeat layers twice; finish with meat sauce. Cover and cook on low setting for 4 to 5 hours.

Serves 6 to 8.