Slow Cooker Lasagna #6

Slow Cooker Lasagna #6

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb. ground beef

  • 1

    onion, chopped

  • 2

    cloves garlic, minced

  • 29-oz. can tomato sauce

  • 6-oz. can tomato paste

  • mushrooms

  • 1

    c. water

  • 1

    t. salt

  • 1

    t. dried oregano

  • 16-oz. pkg. shredded mozzarella cheese

  • 12-oz. container cottage cheese

  • ½

    c. grated Parmesan cheese

  • 8-oz. pkg. lasagna noodles, uncooked


Brown beef, onion and garlic in a large skillet; drain. Add tomato sauce, tomato paste, water, mushrooms, salt and oregano; set aside. In a medium bowl, stir together cheeses. Layer ingredients in a slow cooker starting with the meat sauce, uncooked lasagna noodles broken to fit slow cooker and cheese mixture. Repeat layers twice; finish with meat sauce. Cover and cook on low setting for 4 to 5 hours. Serves 6 to 8.


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