Rice Crispy Squares

By Rhea

Ingredients

• 1/4 cup Butter or Margarine
• 1 package Mini Marshmallows or 40 large marshmallows
• 1/4 teaspoon Vanilla (if you like!)
• 5 cups Crispy Rice Cereal

Preparation

Step 1

In Tupperwave, microwave the butter on high for about 20 seconds till melted.
Stir in the marshmallows and vanilla.
Microwave on high for 1 minute.
Add cereal and stir.
Press down into the Prep Essentials Cold Cut Keeper. Cool. Cut into bars, using a plastic knife.