Honey Glazed Carrots *

Ingredients

  • 1 lb baby carrots
  • 2 T honey
  • 1 T margarine

Preparation

Step 1

Place carrots in 1" water; heat to boiling, reduce heat to low. Cover and simmer 10-15 minutes until tender. Drain well. Add honey and margarine. Cook stirring frequently until margarine is melted and carrots are glazed.

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