SARA'S PEANUT BUTTER COOKIE

By LORIWHIP

Ingredients

• 1 CUP BUTTER
• 1 CUP PEANUT BUTTER
• 1 CUP SUGAR
• 1 CUP BROWN SUGAR
• 2 EGGS
• 1 t. VANILLA
• 2 2/3 CUP FLOUR (SIFTED)
• 1/2 t. SALT
• 1 1/2 t. BAKING SODA

Preparation

Step 1

THOROUGHLY CREAM BUTTER, PEANUT BUTTER, SUGARS
ADD EGGS & VANILLA
SIFT TOGETHER DRY INGREDIENTS & BLEND INTO CREAMED MIXTURE
SHAPE INTO 1" BALLS AND ROLL IN SUGAR
PLACE 2" APART ON COOKIE SHEET
CRISSCROSS FORK TO FLATTEN
BAKE 375 DEGREES 7-8 MIN.