0/5
(0 Votes)
Ingredients
- 2-3 cans whole Waterchestnuts
- 1 lb. bacon
- 1/2 cup chili sauce
- 1 cup brown sugar
- 1/2 cup miracle whip
Preparation
Step 1
Mix chili sauce, brown sugar and miracle whip, simmer for 30 minutes.
Cut bacon into 1/2 or 1/3. Wrap bacon around Waterchestnuts and secure with a toothpick.
Line up in a pan. Cook at. 350 degrees for about 15 minutes, until bacon starts to get crispy. Drain drippings. Pour sauce over and bake for 15 more minutes.
You'll also love
-
Aligot (Garlic and Cheese Mashed... 0/5 (0 Votes) -
Beef and Barley Soup - Martha... 0/5 (0 Votes)
You'll also love
-
Beef Stroganoff 0/5 (0 Votes) -
THE BEST PORK TENDERLOIN 0/5 (0 Votes)