Bacon Wrapped Waterchestnuts

By Keli

Ingredients

• 2-3 cans whole Waterchestnuts
• 1 lb. bacon
• 1/2 cup chili sauce
• 1 cup brown sugar
• 1/2 cup miracle whip

Preparation

Step 1

Mix chili sauce, brown sugar and miracle whip, simmer for 30 minutes.

Cut bacon into 1/2 or 1/3. Wrap bacon around Waterchestnuts and secure with a toothpick.

Line up in a pan. Cook at. 350 degrees for about 15 minutes, until bacon starts to get crispy. Drain drippings. Pour sauce over and bake for 15 more minutes.