Pasta with Butternut Squash Sauce

By Dustin

Ingredients

• 1/2 lbs pasta (spaghetti works well)
• 3 cups leftover butternut squash soup in pumpkin bowls
• 3 strips bacon
• 1/3 cup cream
• 1/2 cup shreaded parmesan
• Salt and pepper to taste

Preparation

Step 1

1. Put on water to boil for pasta
2. Put soup and cream into sauce pot and simmer to reduce.
3. In a pan fry bacon until crisp and set aside
4. As soup is reducing, add parmesan and stir
5. Add pasta and cook as per its directions
6. Once sauce is thickened and pasta completes, drain pasta and return pasta to the pot. pour over sauce and crumble bacon.
7. Stir all together season with salt and pepper to taste and enjoy.