Layered Taco Salad

By mvjpfoley

Layered taco salads not only pleasing to the eyes, they taste great! I'll definitely be making this recipe again - it's a keeper.

Ingredients

• 1 pound ground beef
• 2/3 cup water
• 1 envelope taco seasoning
• 2 medium ripe avocados, peeled and pitted
• 2 tablespoons red onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon lemon juice
• 4 cups shredded lettuce
• 1 can (2 1/4 ounces) sliced ripe olives, drained
• 2 medium tomatoes, chopped
• 1 small cucumber, peeled and chopped
• 5 green onions, chopped
• 2 cups (8-ounces) cheddar cheese, shredded
• 1 cup salsa
• 2 cups (16-ounces) sour cream
• Tortilla chips

Preparation

Step 1

In a small skillet, cook beef over medium heat until no longer pink; drain.

Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly.

In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-quart glass bowl, layer the beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream.

Serve immediately with chips and enjoy!