- 8
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Ingredients
- 4 cups cornbread, crumbled
- 4 cups white bread, crumbled
- 4-5 cups chicken or turkey broth
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1/2 tsp. poultry seasoning
- 1/4 tsp. pepper
- 1 tsp. salt
- 1/2 tsp. sage
- 3 eggs, slightly beaten
Preparation
Step 1
Combine all ingredients and pour into a 9x13” pan or dish. Cook for 20 minutes in a 450 F oven.
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