- 8
4.4/5
(7 Votes)
Ingredients
- 1 lb. Ground Turkey Breast - 93/7
- 1 5 oz. Box Whole Wheat Stove Top for Chicken
- 1 29 oz. Can Veg All Homestyle Large Cut Vegetables
- 1 Can Cream of Chicken
- 1 Can Cream of Mushroom
- 1 Tbsp. Light Smart Balance Buttery Spread
- 1 Cup Hot Water
- 2 tsp. Garlic Powder
- 2 tsp. Onion Powder
- 1 tsp Oregeno
- 1 tsp Paprika
- Salt & Pepper
Preparation
Step 1
Preheat oven 350.
Cook Turkey on stove in medium pan. Add garlic powder, onion powder, oregeno, paprika, salt & pepper and cook till turkey is no longer pink.
In a large bowl, mix the cooked turkey, canned vegetables and cream of chicken & mushroom soup.
Spread in a 9x13 casserole dish.
In a medium bowl mix Stove Top with butter and 1 Cup hot water. Spread on top of the veggie/turkey mix.
Bake on oven for 35 minutes.
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