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Ground Turkey Stove Top Pot Pie

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Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • 1 lb. Ground Turkey Breast - 93/7
  • 1 5 oz. Box Whole Wheat Stove Top for Chicken
  • 1 29 oz. Can Veg All Homestyle Large Cut Vegetables
  • 1 Can Cream of Chicken
  • 1 Can Cream of Mushroom
  • 1 Tbsp. Light Smart Balance Buttery Spread
  • 1 Cup Hot Water
  • 2 tsp. Garlic Powder
  • 2 tsp. Onion Powder
  • 1 tsp Oregeno
  • 1 tsp Paprika
  • Salt & Pepper

Details

Servings 8

Preparation

Step 1

Preheat oven 350.

Cook Turkey on stove in medium pan. Add garlic powder, onion powder, oregeno, paprika, salt & pepper and cook till turkey is no longer pink.

In a large bowl, mix the cooked turkey, canned vegetables and cream of chicken & mushroom soup.

Spread in a 9x13 casserole dish.

In a medium bowl mix Stove Top with butter and 1 Cup hot water. Spread on top of the veggie/turkey mix.
Bake on oven for 35 minutes.

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