Ground Turkey Stove Top Pot Pie

Ground Turkey Stove Top Pot Pie
Ground Turkey Stove Top Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb. Ground Turkey Breast - 93/7

  • 1

    5 oz. Box Whole Wheat Stove Top for Chicken

  • 1

    29 oz. Can Veg All Homestyle Large Cut Vegetables

  • 1

    Can Cream of Chicken

  • 1

    Can Cream of Mushroom

  • 1

    Tbsp. Light Smart Balance Buttery Spread

  • 1

    Cup Hot Water

  • 2

    tsp. Garlic Powder

  • 2

    tsp. Onion Powder

  • 1

    tsp Oregeno

  • 1

    tsp Paprika

  • Salt & Pepper

Directions

Preheat oven 350. Cook Turkey on stove in medium pan. Add garlic powder, onion powder, oregeno, paprika, salt & pepper and cook till turkey is no longer pink. In a large bowl, mix the cooked turkey, canned vegetables and cream of chicken & mushroom soup. Spread in a 9x13 casserole dish. In a medium bowl mix Stove Top with butter and 1 Cup hot water. Spread on top of the veggie/turkey mix. Bake on oven for 35 minutes.

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