Greek pasta Salad

By á-5184

Ingredients

• DRESSING:
• 2 cloves garlic. finely minced
• 1 tsp. dried oregano
• 1 tsp. Dijon mustard
• 1/4 cup red wine vinegar
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 cup olive oil
• SALAD:
• Salt
• 1 lb. gemelli or other short pasta
• 3/4 medium English cucumber,peeled,halved lengthwise,
• cut into 1/4-inch pieces
• 1 dry pint cherry or grape tomatoes, halved
• 1/2 large red onion. thinly sliced
• 1 cup pitted kalamata olives,halved
• 6 oz. feta, crumbled
• 3 cups firmly packed baby spinach

Preparation

Step 1

Make dressing:
In a small bowl,whisk together garlic, oregano,mustard, vinegar, salt, pepper and olive oil until well combined.

Make salad:
Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes, or as label directs. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve.