SLOW COOKER CHICKEN AND DUMPLINGS

By kochiemonster22

Ingredients

• Ingredients:
• 1 lb of Boneless Skinless Chicken Breasts (3-5)
• 2 Tablespoons Unsalted Butter
• 2 cans (10.5oz) Condensed Cream of Chicken Soup
• 1 can (14oz) Chicken Broth
• 1 medium White Onion, diced
• 4 Large Flaky Refrigerator Biscuits

Preparation

Step 1

Place chicken in crock pot and top with butter. Add cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours.

Remove chicken from crock pot and use a fork to shred. Return chicken to the crock pot. Cut each uncooked biscuit into 9 pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. Serve hot.