SLOW COOKER CHICKEN AND DUMPLINGS

SLOW COOKER CHICKEN AND DUMPLINGS
SLOW COOKER CHICKEN AND DUMPLINGS

PREP TIME

--

minutes

TOTAL TIME

4

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

4

minutes

SERVINGS

6

servings

Ingredients

  • Ingredients:

  • 1

    lb of Boneless Skinless Chicken Breasts (3-5)

  • 2

    Tablespoons Unsalted Butter

  • 2

    cans (10.5oz) Condensed Cream of Chicken Soup

  • 1

    can (14oz) Chicken Broth

  • 1

    medium White Onion, diced

  • 4

    Large Flaky Refrigerator Biscuits

Directions

Place chicken in crock pot and top with butter. Add cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours. Remove chicken from crock pot and use a fork to shred. Return chicken to the crock pot. Cut each uncooked biscuit into 9 pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. Serve hot.

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