Creamed Corn

By kdet

Ingredients

• (I halved this recipe since I only had 4 ears except for the heavy cream)
• 5 slices of bacon chopped
• 1 onion chopped (I used a sweet onion)
• 2 cloves garlic minced
• 1/4 cup all purpose flour
• 4 cups or 8 ears fresh corn kernels
• 2 cups heavy whipping cream
• chives if desired for garnish and taste

Preparation

Step 1

Fry bacon and set aside reserving 2 tablespoons of bacon grease in pan (I used a little more). Add onion and garlic to skillet, cook on med-high until soft and tender (about 5 min).

Next, stir in flour and cook for 2 minutes stirring constantly. Then add your corn and cook for 2 minutes as well stirring frequently. Add cream and bring to a boil over medium heat then reduce the heat and simmer for about 5 minutes until corn is tender and cream is thickened. Top with crumbled bacon and chives.