Ginger Cranberry Sauce

By Stacy_K

Ingredients

• 12 oz whole fresh cranberries (if using frozen reduce the water by about 1/4 cup)
• 3/4 cup water
• Juice and zest from large lemon
• 1 T. fresh grated ginger
• 1/4 t. fresh grated nutmeg
• 2-3 T. agave nectar (or honey)
• 1 t. cinnamon
• 1 t. vanilla
• 2 t. kuzu root starch (or cornstarch) dissolved in a little water

Preparation

Step 1

Rinse the cranberries. Bring all other ingredients (except starch mixture) to a boil. Then add cranberries and return to a boil. Cook, stirring occassionally until the cranberries pop. Stir in starch mixture and remove from heat. Let cool and then store in refrigerator until ready to serve.