Pumpkin Mousse

By Stacy_K

Eat alone or use as a filling in pies or between ginger snap cookies.

Ingredients

• 8 oz mascarpone cheese (or cream cheese)
• 1/2 cup pumpkin puree
• 2 t. pumpkin pie spice
• 2-3 T. honey
• 1 t. vanilla

Preparation

Step 1

Beat all ingredients with a mixer on high until forms a whipped texture. Serve alone, topped with nuts, or as a filler for pies or sandwich cookies.