Southern Fried

By á-49759

Ingredients

• 3 slices of bacon
• 3 Tablespoon of butter
• 1 cup chopped onion
• 1 medium to large head of cabbage, chopped
• 1 teaspoon sea salt
• 1/4 teaspoon fresh pepper
• pinch of sugar

Preparation

Step 1

1. Chop up the bacon.

2. Put the bacon and butter into a large pot over medium heat.

3. Season with salt and pepper.

4. Cook for about 5 minutes.

5. Add the cabbage, onion, and sugar to the pot.

6. Stir continuously for 5 minutes, until the cabbage reaches the desired tenderness.