4/5
(1 Votes)
Ingredients
- 3 pounds bone in chicken breasts
- 7 cups water
- celery, carrots, onion, garlic for broth
- 1 cup chopped onion
- 2 T olive oil
- 2 t chopped garlic
- 1/3 cup flour
- 28 oz canned green chills (7 small cans)
- 28 oz canned diced tomatoes
- 2 t oregano
- 2 bay leaves
- salt and pepper to taste
Preparation
Step 1
Simmer chicken, water and veggies for 1 hour. Remove chicken and strain broth through cheese cloth and reserve 7 cups of broth. Let chicken cool and then shred.
Saute onion in 2 T olive oil. Stir in flour to make a thickening roux. Add broth. Add all other ingredients and simmer.
Add shredded chicken. Adjust seasoning and simmer another 30 minutes