Janet's Chicken Green Chili

From Janet Fremont
Janet's Chicken Green Chili
Janet's Chicken Green Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pounds bone in chicken breasts

  • 7

    cups water

  • celery, carrots, onion, garlic for broth

  • 1

    cup chopped onion

  • 2

    T olive oil

  • 2

    t chopped garlic

  • 1/3

    cup flour

  • 28

    oz canned green chills (7 small cans)

  • 28

    oz canned diced tomatoes

  • 2

    t oregano

  • 2

    bay leaves

  • salt and pepper to taste

Directions

Simmer chicken, water and veggies for 1 hour. Remove chicken and strain broth through cheese cloth and reserve 7 cups of broth. Let chicken cool and then shred. Saute onion in 2 T olive oil. Stir in flour to make a thickening roux. Add broth. Add all other ingredients and simmer. Add shredded chicken. Adjust seasoning and simmer another 30 minutes

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