Baked Chicken Salad

By WSiefert

Ingredients

• 2 Cups Diced Chicken or Turkey
• 2 Cans Chicken Soup (cream of)
• 1-1/2 Cups Diced Celery
• 2 Cups Cooked Rice
• 6 Hard cooked Eggs
• 2 Tbl Grated Onion
• 2 Tbl Lemon Juice
• 1/2 Tsp Salt
• 1 Cup Slivered Almonds

Preparation

Step 1

Mix all ingredients and place in large casserole.Cover with 2 cups crushed corn flakes mixed with 2 Tbls of butter and a cup of slivered almonds.

350 for approx 25 minutes