Baked Chicken Salad
By WSiefert
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Ingredients
- 2 Cups Diced Chicken or Turkey
- 2 Cans Chicken Soup (cream of)
- 1-1/2 Cups Diced Celery
- 2 Cups Cooked Rice
- 6 Hard cooked Eggs
- 2 Tbl Grated Onion
- 2 Tbl Lemon Juice
- 1/2 Tsp Salt
- 1 Cup Slivered Almonds
Details
Preparation
Step 1
Mix all ingredients and place in large casserole.Cover with 2 cups crushed corn flakes mixed with 2 Tbls of butter and a cup of slivered almonds.
350 for approx 25 minutes
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