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Baked Chicken Salad

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Baked Chicken Salad 0 Picture

Ingredients

  • 2 Cups Diced Chicken or Turkey
  • 2 Cans Chicken Soup (cream of)
  • 1-1/2 Cups Diced Celery
  • 2 Cups Cooked Rice
  • 6 Hard cooked Eggs
  • 2 Tbl Grated Onion
  • 2 Tbl Lemon Juice
  • 1/2 Tsp Salt
  • 1 Cup Slivered Almonds

Details

Preparation

Step 1

Mix all ingredients and place in large casserole.Cover with 2 cups crushed corn flakes mixed with 2 Tbls of butter and a cup of slivered almonds.

350 for approx 25 minutes

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