Toffee Cookies

By á-6419

Ingredients

• 1 cup butter or margarine softened
• 3/4 cup granualated sugar
• 3/4 cup firmly packed brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon sald
• 2 cups coursely chopped chocolate-
• covered English toffee bars

Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until fluffy. Add eggs and vanilla; beat until smooth.


In a medium bowl, stir together flour, baking soda, and salt. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in toffee pieces. Drop by heaping teaspoonfuls 2 inches apart onto a greased baking sheet.

Bake 8 to 10 minutes or until edges are lightly browned. Transfer to a wire rack and cool completely. Store in an airtight container.