Crisp Brussels sprouts are roasted with sweet apples and topped with smoky bacon.
|2||slices thickly-cut applewood smoked bacon|
|1||lb Brussels sprouts, trimmed and halved|
|1||large apple, peeled, cored, and chopped (I used Honeycrisp)|
|1||Tbsp extra virgin olive oil|
|½||Tbsp pure maple syrup|
|1||tsp apple cider vinegar|
|Kosher salt and freshly ground black pepper, to taste|