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Roasted Brussels Sprouts with Apples and Bacon

  • 2 servings
  • Mins
    Prep Time
  • Mins
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Crisp Brussels sprouts are roasted with sweet apples and topped with smoky bacon.


2 slices thickly-cut applewood smoked bacon
1 lb Brussels sprouts, trimmed and halved
1 large apple, peeled, cored, and chopped (I used Honeycrisp)
1 Tbsp extra virgin olive oil
½ Tbsp pure maple syrup
1 tsp apple cider vinegar
Kosher salt and freshly ground black pepper, to taste

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Keywords: stir fry, toasted, chip, grilled, twice baked, oven roasted, honey roasted, slow roasted, skillet roasted, fire roasted