shared by followers | following

Streuselkuchen (German crumb cake)

(540)
  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

½ recipe German yeast dough (recipe follows), risen, deflated, shaped into a ball and allowed to rest for 10 minutes
Streusel:
¾ cup (105g) unbleached all purpose flour
6 tablespoons confectioners’ sugar
6 tablespoons (¾ stick/84g) cold unsalted butter, cut into tablespoon-sized pieces
vanilla confectioners’ sugar, for sprinkling – I used regular confectioners’ sugar
German yeast dough
½ cup (120ml) whole milk
1 package (2¼ teaspoons) active dry or rapid–rise yeast
¼ cup (50g) granulated sugar
cups (315g) unbleached all purpose flour, plus more as needed
4 tablespoons (½ stick/57g) cold unsalted butter, cut into 4 tablespoon-sized pieces
finely grated zest of 1 lemon
2 large eggs, at room temperature

Nutrition Facts

Show Hide

More recipes by Patricia_Scarp…

views icon 9360 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In