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Cherry Cream Cheese Candy Cane Crescent

Cherry Cream Cheese Candy Cane Crescent

Cherry Cream Cheese Candy Cane Crescent

Cherry Cream Cheese Candy Cane Crescent

Ingredients

This is absolutely sinful!
Cherry Cream Cheese Candy Cane Crescent
Preheat oven to 350 degrees F.
Use 1¼ cans of refrigerated crescent rolls and shape for bottom of candy cane. Remaining ¾ can is for candy cane stripes on top. Mix 1 (8oz) cream cheese brick (softened), ⅓ cup powdered sugar, 1 egg, and ½ teaspoon vanilla. Spread over dough. Top with cherry pie filling. Arrange remaining dough in stripe pattern. Bake approx. 15-18 mins or until golden. Top with glaze...Mix ½ cup powdered sugar and 2-3 tsp milk. Whisk together and drizzle over top of hot crescent. One word....OMG!

Directions

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