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Peach & Blueberry Cobbler

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I adapted this recipe from "Our Best Bites". This cobbler would work very well with just about any kind of fruit-- a berry combination, just blueberries... use your imagination! I had some frozen peaches and leftover fresh blueberries, and I was very pleased with how beautifully this cobbler turned out! The dough has a touch of lemon zest, and just the right balance of sweet. It's very tender, as long as you don't overwork the dough. The cinnamon streusel, as it bakes, wafts throughout the house-- so comforting. We love our cobbler served warm, with vanilla ice cream. Fresh whipped cream works well, too! Please visit my food blog "A Feast for the Eyes" where I show you how to make this.


3 cups all-purpose flour, lightly spooned into the measuring cup and leveled with a knife
¼ tsp. table salt
Tbsp. baking powder
c. sugar
½ c. (1 stick) salted butter*
2 eggs
1 c. heavy cream
zest of one lemon or orange (optional, but delicious)
16 oz fresh or frozen peaches, peeled and cut into even slices
1 pint fresh or frozen blueberries
½ cup (up to ¾ cups) sugar
1 Tbsp. fresh lemon juice
3 Tbsp Clearjel** (optional)
Streusel Topping:
½ c. sugar
¼ c. + 1 Tbsp. flour
1 tsp. cinnamon
4 Tbsp. butter at room temperature

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