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White Peach Sangria

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe originally started out from Food Network's Bobby Flay. After the first pitcher disappeared, in no time flat, I began to adapt (and perfect) this refreshing summer drink that left my guests not only asking for more, but for the recipe. I increased the amount of triple sec and peach schnapps, since I would add in club soda-- to give a refreshing effervescent fizz to the drink. You can easily adapt this recipe to suit your personal preferences by using either a white wine (like a Sauvignon Blanc) or even a White Zinfandel works, too.


1 bottle white wine* (Spanish table wine)
½ cup peach schnapps (or brandy)
1 cup triple sec
1 cup fresh orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month)
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), or
6 ozs peach nectar can be used (much less work)
Fresh peaches, oranges, (I also added fresh pineapple and cherries)
Club Soda

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