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Grilled Swai

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 pounds swai fillets
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 clove garlic crushed
½ teaspoon paprika
teaspoon ground black pepper
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Place fish in a shallow baking dish; set aside. Combine Worcestershire sauce, lemon juice, garlic, paprika and pepper in large bowl; mix well. Pour over fish and marinate in refrigerator for 2 hours. Preheat grill or broiler. Transfer fish to large sheet of heavy aluminum foil. Fold up sides to form a rim; pour marinade over the fish. Grill or broil in foil for about 5 minutes flip broil for another 5 minutes or until fish flakes when tested with fork at the thickest part.

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