|3||pounds boneless country-style ribs|
|½||tsp. garlic salt|
|½||tsp. crushed red pepper|
|⅔||cup barbecue sauce|
1. Cut ribs into serving-size portions and place in crock-pot. Season with garlic salt and pepper. Add Coca Cola. 2. Cover and cook on low about 8 hours, or until tender. During last 30 minutes of cook time, drain juice from ribs and coat well with barbecue sauce.