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Crockpot Cheese Tortellini and Sausage



1 19 ounce bag frozen cheese tortellini
1 pound sausage (preferably Italian)
1 bag fresh spinach
2 cans Italian style diced tomatoes
2 cans low-fat chicken broth
1 8 ounce block of cream cheese, cut into cubes
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Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. Add the sausage and remaining ingredients to a 6-quart slow cooker. Stir to combine. Cook in the slow cooker, on LOW for 5 hours, stirring twice during cooking.

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