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(Crockpot) Cheese Tortellini and Sausage



1 (19 oz.) bag frozen cheese tortellini
1 lb. sausage (I prefer Italian)
1 bag fresh spinach
2 cans Italian style diced tomatoes
2 cans low-fat chicken broth
1 (8 oz.) cream cheese, cut into cubes


1. Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. 2. Add the sausage and remaining ingredients to a 6-quart slow cooker. Stir to combine. Cook, on LOW for 5 hours, stirring twice during cooking.

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