shared by followers | following

Strawberry Sorbet

I've made many sorbets, but this recipe was one of the easiest and one of the very best. Adding vodka or kircsh liqueur helps to freeze the fruit just right, rather than into one block of solid ice. (Adapted from "The Perfect Scoop", well worth owning a copy of your own.)


1 pound fresh strawberries, rinsed and hulled
¾ cup sugar
1 teaspoon kirsch liqueur or vodka (optional, but worth it)
1 teaspoon freshly squeezed lemon juice
Pinch of Salt

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 480 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In