shared by followers | following

Meyer Lemon Limoncello Sorbet

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Sorbets are so easy to make. By adding a little bit of alcohol, it helps to prevent the sorbet from crystallizing. You don't need an ice cream maker, and can simply freeze this and scrape it with a fork. But, an ice cream maker does make this a lot less work to do.


1 cup water
2 tablespoons lemon zest (about 2 - 3 lemons)
1 cup Meyer lemon juice (juice of about 3-4 lemons, some you zested)
1 cup sugar
cup limoncello (vodka is ok to substitute)
NOTE: You can use up to 2 cups of lemon juice, but it might be very tart!

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 7100 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In