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Meyer Lemon Limoncello Sorbet

Meyer Lemon Limoncello Sorbet
  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Sorbets are so easy to make. By adding a little bit of alcohol, it helps to prevent the sorbet from crystallizing. You don't need an ice cream maker, and can simply freeze this and scrape it with a fork. But, an ice cream maker does make this a lot less work to do.

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