Sorbets are so easy to make. By adding a little bit of alcohol, it helps to prevent the sorbet from crystallizing. You don't need an ice cream maker, and can simply freeze this and scrape it with a fork. But, an ice cream maker does make this a lot less work to do.
|2||tablespoons lemon zest (about 2 - 3 lemons)|
|1||cup Meyer lemon juice (juice of about 3-4 lemons, some you zested)|
|⅓||cup limoncello (vodka is ok to substitute)|
|NOTE: You can use up to 2 cups of lemon juice, but it might be very tart!|