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Apple Pie Bread Pudding


We’ve made casseroles with Thanksgiving dinner leftovers, but this is our first use-up-the-dessert recipe! Enjoy this bread pudding for breakfast or an afternoon snack. Tip: This recipe also works deliciously with pumpkin, pecan, sweet potato, or your signature Thanksgiving pie.


Bread Pudding:
24 oz (1 loaf) challah bread, cut into 2" cubes
8 eggs
2 cups milk
2 cups heavy cream
1 cup white sugar
½ cup light brown sugar, packed
2-¼ tsp ground cinnamon
2 tsp vanilla extract
6 Tbsp butter, melted
½ a 9" x 3" deep dish apple pie, chopped into large chunks
Caramel Rum Sauce:
1 (19.5-oz) jar caramel sauce
1 tsp rum extract

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