Zach's very favorite! Enough said!
|2⅔||cups sour cream|
|2||boxes Jiffy Cornbread Mix|
|2||cans (15 ounces each) creamed corn|
|½||can (15 ounce) Whole Kernel corn, drained|
|1||cup white granulated sugar|
|¼||cup (½ stick) butter, melted and cooled|
Amount Per Serving
|Calories||Calories from Fat|
|% Daily Value|
|Total Fat g||%|
|Saturated Fat g||%|
|Trans Fat g|
|Total Carbohydrate g||%|
|Dietary Fiber g||%|
Preheat oven to 400 degree fahrenheit. Coat a 4 quart dish with cooking spray or butter. Mix all the ingredients together until all the dry ingredients are moist. Pour mixture into prepared casserole dish. Bake until golden brown on top (approximately 1 hour). The middle should be moist, between a pudding and a bread pudding texture.