Zach's very favorite! Enough said!
|2⅔||cups sour cream|
|2||boxes Jiffy Cornbread Mix|
|2||cans (15 oz each) creamed corn|
|½||can (15 oz) Whole Kernel corn, drained|
|1||cup white granulated sugar|
|¼||cup (½ stick) butter, melted and cooled|
Preheat oven to 400 degree F. Coat a 4 qt. dish with cooking spray or butter. Mix all the ingredients together until all the dry ingredients are moist. Pour mixture into prepared casserole dish. Bake until golden brown on top (approximately 1 hour). The middle should be moist, between a pudding and a bread pudding texture.