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Pickled Giant White Radish - {Kkak Du Ki}

  • 1 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


2 pounds giant white radish
2 tablespoons powdered red pepper
1 apple
3 tablespoon salted shrimp
½ tablespoon minced garlic
¼ tablespoon minced fresh ginger
2 green onions shredded
2 tablespoons sugar heated until
tablespoons salt
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Pare and cut giant white radish into 3/4-inch cubes. Sprinkle with 2 tablespoon of the salt and let stand 1 hour. When softened, drain and sprinkle with powdered red pepper. Grate apple. Put the radish and apple into a bowl. Add salted shrimp, garlic, ginger, green onion, remaining 1/2 tablespoon salt, and dissolved sugar. Mix well and pack into a crock or enameled container. Place a smaller lid or dish on top of pickles before covering with plastic wrap or the lid of the crock. Let stand 4 days at 50 degrees. This recipe yields ?? servings.

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