Sausage Crepes

By Wilda

My favorite brunch recipe, everyone in family loves them. Plus there are fast and easy to prepare.

Ingredients

• l lb. pork sausage
• 1/4 cup chopped onion
• 1/2 cup shredded American cheese
• 3 ounce package cream cheese
• 1/4 teaspoon celery salt
• 1/4 teaspoon marjoram, crushed
• 3/4 cup sour cream
• 1 tablespoon milk
• 4 Tablespoons softened butter
• 1/4 cup sour cream

Preparation

Step 1

Cook sausage until browned, add chopped onion, cook till browned; drain off fat. Stir in shredded American cheese, cream cheese, celery salt, marjoram. Remove from heat.
Stir in the 3/4 cup sour cream and 1 tablespoon milk.

Place 2 tablespoons sausage mixture down center of each crepe; roll. Arrange in a 13x9" baking dish that has been sprayed with cooking spray.

Combine the 4 tablespoons softened butter with the 1/4 cup sour cream; spread on crepes.

Bake, covered at 375@ for 20 min.
Serves 6