Tortellini with Tex Mex Creme Sauce

By Dottiejk

Ingredients

• 18 ounce cheese tortelloni; cooked, drained
• 1 tablespoon olive oil
• 1/2 cup scallions; sliced
• 1 jalapeno peppers; seeded, sliced
• 1-1/2 teaspoon garlic; minced
• 16 ounce crushed tomatoes in puree
• 1/2 teaspoon Salt
• 1/4 cup cream cheese
• 1/4 cup cilantro (fresh); chopped

Preparation

Step 1

Heat oil in large nonstick skillet. Add scallions, jalapeno, and garlic.
Stir over medium heat 1 minute or fragrant.

Stir in tomatoes and salt, bring to a simmer and simmer 1 minute or until
slightly thickened. Add cream cheese; stir until cheese melts. Remove from
heat and stir in cilantro.

Spoon tortellini into serving bowls; top with sauce and garnish with
cilantro.